Description
Our tried-and-tested Pro EM san
The original – with a unique range of lactic acid cultures
- 31 high-dosage, active microorganism strains particularly Bifidobacterium and Lactobacillus bacterium
- 24 selected herbal and plant extracts
Living microorganisms can actively protect themselves against gastric acid.
Contents: 1 litre.
Recommended Intake
Take 1 x 30 ml or 3 x 10 ml per day (measuring cup) neat or diluted with still water. Best taken at least half an hour before a meal.
Do not exceed the recommended daily intake.
We recommend to ingest Pro EM san/Pro EM san pur/Pro EM san junior additionally to Pro Basan/Pro Basan Complete, and vice versa, according to the individual recommended intake.
NOTES
- Store at room temperature before opening, and away from light in a cool place at max 7 °C after opening. Useable for approx. 1 month after opening.
- Please store the product in an upright position and do not drink directly from the bottle.
- A slight overpressure may build up in the bottle as a result of carbon dioxide formation.
- Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
- Keep out of the reach of children.
Sway the product gently before opening, do not shake.
Ingredients
Water; sugar cane molasses and sugars; herbal and plant extracts (angelica root; aniseed; basil; black cumin seeds; blueberry leaves; dill fruits; elder-flowers; fennel; ginger; grapefruit seed extract; grape seed extract (OPC); Ling Zhi (Ling Zhi or reishi mushroom); liquorice; olive leaves; oregano; peppermint; pineapple; raspberry leaves; red clover leaves; rooibus; rosehip; rosemary leaves; sage leaves; thyme); microorganisms.
The bacterial cultures in Pro EM san (approx. 1 • 1011 = 100 000 000 000 bacteria per 100 ml):
- Bacillus subtilis
- Bifidobacterium animalis
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium longum
- Bifidobacterium infantis
- Bifidobacterium lactis
- Enterococcus faecium
- Lactobacillus acidophilus
- Lactobacillus amylolyticus
- Lactobacillus amylovorus
- Lactobacillus bulgaricus
- Lactobacillus casei 01
- Lactobacillus casei 02
- Lactobacillus casei 03
- Lactobacillus crispatus
- Lactobacillus delbrueckii
- Lactobacillus farraginis
- Lactobacillus gasseri
- Lactobacillus helveticus
- Lactobacillus johnsonii
- Lactobacillus paracasei
- Lactobacillus parafarraginis
- Lactobacillus plantarum
- Lactobacillus reuteri
- Lactobacillus rhamnosus
- Lactobacillus salivarius
- Lactobacillus zeae
- Lactococcus diacetylactis
- Lactococcus lactis
- Streptococcus thermophilus
Contains liquorice.
The sugar cane molasses and sugars are ingested by the microorganisms during the fermentation process and converted into lactic acid.
As this is a naturally fermenting product, cell counts may vary.
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